Cafeturas

Cafeturas is cultivated, harvested, processed, and roasted in San Ramon, Costa Rica which is located on the Occident side of the country. It is known worldwide for its high-quality coffee with characteristics of the perfect body, delicious aroma, and unique flavor and balance.

CUP PROFILE COMPARISON

  • CAFETURAS

    Fragrance of dark chocolate, dark caramel, rich aroma, low to medium citric
    acidity, and high creamy  body with a long-lasting aftertaste.

  • El Poeta

    Excellent
    balance, High creamy body with great texture and
    sweetness, it has a high citric, juicy, and  clean acidity; with nutty, malt,
    caramel, and sugar cane flavor.

  • El Tucán

    Fruity
    and sweet fragrance and aroma, flavors or
    orange, lemon, baked apple, cinnamon, cocoa,
     sugarcane and honey, citric/malic high and bright
    acidity, medium and creamy body with excellent
     balance, complexity,
    and long-lasting sweet aftertaste.

  • Catador Reserve

    Fully washed coffee with high juicy, intense, and distinctive
    citric/malic acidity, fragrance of  chocolate, and very fruity. It has a medium silky body, with a sweet and pleasant aftertaste and flavor
     of sugar cane, chocolate, and caramel with unique hints of red fruits, orange, and lemon.

  • ONIX - ANAEROBIC FERMENTATION

    Fruity
    and sweet fragrance and aroma, flavors or
    orange, lemon, baked apple, cinnamon, cocoa,
     sugarcane and honey, citric/malic high and bright
    acidity, medium and creamy body with excellent
     balance, complexity,
    and long-lasting sweet aftertaste.
Taste the experience of Costa Rica!