Catador Reserve Limited Edition - 8.8oz Ground

Description: El Catador Reserve comes from Tarrazú coffee region specifically from Copey de Dota, Costa Rica.

Copey is the most well-known worldwide coffee region for its outstanding and extraordinary coffee quality.

Cafeturas are cultivated at very high altitude between 6233.596FT to 6889.76FT above the sea.

Varieties: Caturra, and Red Catuai.

Our Recommendation:

Chemex: this method will highlight its excellent acidity, cleanliness, and juiciness.

Vandola: it will help to achieve a drink with an excellent balance of attributes, highlighting the sweetness, flavors, and the coffee body.

Cup Flavor Profile:

Fully washed coffee with high juicy, intense, and distinctive citric/malic acidity, fragrance of chocolate and very fruity. It has a medium silky body, with a sweet and pleasant aftertaste and flavor of sugar cane, chocolate, and caramel with unique hints of red fruits, orange, and lemon.